• The Food Shutterbug

Easy & Healthy Butternut Squash Soup

I'd really wanted to be able to make a butternut squash soup that was on the healthier side, and with just a few ingredients.

Couple of thoughts:

- Struggling to mince the garlic? Or don't like the taste of it but you'd like to be able to use it? Juts grate it instead - you'll barely notice the flavour then.

- To pair this and make a full meal, check out my spinach & mushroom quiche recipe on the blog!

- Add chilli powder or chilli flakes when stir-frying the onions and garlic for an additional flavour.

I personally didn't add much chilli powder because I don't want to lose the taste of the butternut, but each to their own.


© 2020, Athira Mohan Krishnan

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